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This
week is a great variation on the lip balm recipe from the intro class. I
went ahead and linked each ingredient to Aromatics International (a
great place to purchase everything you need to make the lip balms).
Green Mandarin, Calendula & Vanilla Lip balm
The basic idea is to first melt the beeswax and the vanilla jojoba, then add the calendula infused oil, and add the Green Mandarin essential oil last. Let the blend stand and harden for a few hours before use.
Measure the vanilla jojoba, calendula oil and beeswax by weight. I use a small kitchen scale to measure weight.
Recipe
Melt
the jojoba and beeswax in a double boiler (look back in the class for a
homemade double boiler technique). When melted, add the calendula oil
and stir with a glass stirring rod, then take off the stove. Add the
Green Mandarin oil, stir and pour immediately into lip balm tubes. It
helps to have a lip balm tray to hold the tubes in place.
These make really great gifts,
and they only cost about $2.00 each to make if you buy the smallest
size of all the ingredients. When you buy larger sizes of the
ingredients, they cost even less to make.
If
you're interested in making body butters and products for a healthier
lifestyle, check out Aromahead Institute’s online class: Aromatherapy for Natural Living!
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a blog about making your own natural cosmetics right from your kitchen, with ingredient from your kitchen.
Showing posts with label lips. Show all posts
Showing posts with label lips. Show all posts
Wednesday, November 26, 2014
HomeMade Lip Balm, Make Great Holiday Gifts
Tuesday, September 24, 2013
Chocolate Lip Balm and Beet red Lip Gloss
Chocolate Lip Balm
3 T. cocoa butter 4 chocolate chips 1 vitamin E capsule 1/4 t. almond oil
Melt cocoa butter. Add chocolate chips and stir until melted. Add vitamin E and oil. Stir well. Pour into a nice small container...
Beet Red Lip Gloss
1/4 c. beeswax, 1/4 c. castor oil, 2 T. sesame oil, beet juice
Melt beeswax, remove from heat and add oils, add as much beet juice as desired for color. Store in jar.
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